Homemade Sourdough Pasta Noodles
Ingredients
- 1 1/2 Cup Flour
- 2 Large Eggs
- 1/2 Cup Sourdough Starter Active or Discard
Instructions
- 1. Put 1 1/2 c flour on a cutting board or counter top. Make a pile and scoop out the center. Place eggs and sourdough starter in the center. Gently mix ingredients with a fork and slowly add flour as your stir. Once dough is starting to come together, use your hands to gently knead until the flour is wet.2. Form into ball and cover tightly with plastic wrap. Let rest in the fridge for at least 8 hours or overnight.3. Cut dough in half and flour surface. Roll out to 1/4 inch thick or desired thickness.4. Using a ruler, cut the dough into the desired shapes. I'm cutting fettuccini with a pizza cutter.5. Hang pasta to dry, on whatever you have available. Hang to dry for 30 minutes. At this stage you can cook it or store it. 6. If storing, coil them around your hand and allow to dry for another hour or two. Store in fridge for a few weeks or in freezer for longer!