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Marshmallow Rice Crispy Brownies

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Prep Time 1 hour
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Brownie Ingredients

On The Stove

  • 1/2 Cup Butter
  • 1/2 Cup Oil
  • 1 Cup Chocolate Chip
  • 1/2 Cup Cocoa
  • 1/2 tsp Salt
  • 1 Cup Sourdough Starter Discard

On the Countertop

  • 4 Large Eggs
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 4 Tbsp Water
  • 1 tsp Vanilla

Brownie Topping Ingredients

  • 5 Cup Miniature Marshmallows
  • 2 Tbsp Butter
  • 2 Cup Chocolate Chips
  • 1 1/4 Cup Peanut Butter
  • 3 Cup Rice Crispy Cereal

Instructions
 

  • Step 1. Add butter, oil, chocolate chips, cocoa and salt to a small sauce pan and melt until combined. Then add sourdough starter.
    Step 2. In a separate bowl, add eggs, white sugar, brown sugar, water and vanilla. Mix until combined. Then add the liquid in the sauce pan to this mixture.
    Step 3. Grease a brownie pan (9x13), and add batter to pan. Bake at 375 degrees for 20-25 mins.
    Step 4. Put marshmallows over top brownies and place back in oven until marshmallows have melted, then remove from the oven.
    Step 5. In a medium sauce pan, add butter, chocolate chips, and peanut butter. Stir over low/ medium heat until melted, then add the Rice Crispy cereal.
    Step 6. Pour Rice Crispy gently over the top of the marshmallows. Allow to cool and enjoy!

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