So Sweet
These perfectly cupcakes have just the right amount of sweet, chocolate, and a touch of that sourdough tang! All of my little kids loved this special Cupcake treat during the holidays and even birthdays!
Cook Book
Getting Started
- In a large bowl, mix flour, starter, and oil together until combined. Cover it and let it rest at least 6 hours or overnight in the refrigerator
- In a medium size bowl, mix sugar, eggs, vanilla, and cocoa. Then add milk and mix until combined.
- In a stand mixer or large bowl, add the overnight sourdough mixture and the cocoa powder. Using the whisk attachment, mix until combined. Then add the salt and baking soda and mix until combined
- Preheat your oven to 350 degrees. Prep your Cupcake tin by putting the Cupcake liners and spraying with oil if you want to. Bake for 15 minutes, until a toothpick comes out clean. Allow them to cool before topping with buttercream frosting and enjoy!
Sourdough Starter
Sourdough Chocolate Cupcakes for Halloween
Ingredients
- 2 Cup All Purpose Flour
- 1/2 Cup Sourdough Discard
- 1/2 Cup Oil
- 2 Cup Sugar
- 2 Large Egg
- 2 tsp Vanilla
- 3/4 Cup Coco
- 1 Cup Milk
- 1 tsp Salt
- 2 tsp Baking Soda
Instructions
- 1. In a large bowl, mix flour, starter, and oil together until combined. Cover it and let it rest at least 6 hours or overnight in the refrigerator.2. In a medium size bowl, mix sugar, eggs, vanilla, and cocoa. Then add milk and mix until combined.3. In a stand mixer or large bowl, add the overnight sourdough mixture and the cocoa powder. Using the whisk attachment, mix until combined. Then add the salt and baking soda and mix until combined.4. Preheat your oven to 350 degrees. Prep your muffin tin by putting the muffin liners and spraying with oil if you want to. Bake for 15 minutes, until a toothpick comes out clean. Allow them to cool before topping with buttercream frosting and enjoy!
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