Cook Book
Perfect and Golden Brown
This delicious Sourdough Apple Pie is perfect for any holiday dinner! Warm and gooey the apples are perfectly soft and the crust is flakey and buttery!
Sourdough Starter
Pie Crust
The perfect pie crust is Flakey, Golden Brown, and Buttery, and has just the perfect amount of Sourdough tang to compliment the sweet apple pie filling!
Pie Crust Recipe
Getting Started
1. Add your cored and quartered apples with lemon juice and lemon zest in a large pot or pan.
2. Mix your brown sugar, white sugar, flour, salt, and cinnamon with your apples in a separate bowl.
3. Let your apples simmer for 20 minutes on medium heat, and stir every 5 minutes.
4. Preheat oven to 250
5. Add your Vanilla to your apples.
6. Line a pie tin with your first layer of crust. Spoon your pie filling into the crust-lined pan and lay your top layer of crust over the pie filling.
7. Seel, tuck, and flute the edges of the pastry. Cut Vents in the pie top crust.
8. Brush The crust with cream for a pretty shine. Sprinkle pie with sugar. and bake for 30 minutes.
IMPORTANT: If your pie edges begin to brown faster than your pie. Cover the edges of the pastry in tin foil until your pie is done.
Sourdough Apple Pie
Ingredients
Apple Filling
- 12 Large Your Choice
- 1/2 Cup Lemon Juice Rough Estimate
- 1/2 Zest Half of a lemons zest
- 3/4 Cup Brown Sugar
- 3/4 Cup White Sugar
- 5 Tbsp Flour
- 1/4 tsp Salt
- 2 tsp Cinnamon
- 1 tsp Vanilla
Instructions
- 1. Add your cored and quartered apples with lemon juice and lemon zest in a large pot or pan.2. Mix your brown sugar, white sugar, flour, salt, and cinnamon with your apples in a separate bowl.3. Let your apples simmer for 20 minutes on medium heat, and stir every 5 minutes.4. Pre-heat oven to 2505. Add your Vanilla to your apples.6. Line a pie tin with your first layer of crust. Spoon your pie filling into the crust-lined pan and lay your top layer of crust over the pie filling.7. Seel, tuck and flute the edges of the pie. Cut Vents in the pie top crust.8. Brush The crust with cream for a pretty shine. Sprinkle pie with sugar. and bake for 30 minutes. IMPORTANT: If your pie edges begin to brown faster than your pie. Cover the edges of the pastry in tin foil until your pie is done.
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