Perfect!
This super yummy Russian Buttercream Frosting is absolutely perfect for my Sourdough Chocolate Cupcakes and any other delicious treat you make! The sweet Frosting will cut the tang form any sour treat and will give the perfect treat to any dessert!
Cook Book
Getting Started
1. With a hand blender or standing mixer, whip the butter until it’s creamy. With the blender on, begin to add the sweetened condensed milk.
2. Add vanilla and powdered sugar and blend until smooth.
Sourdough Starter
Russian Buttercream Frosting
Equipment
- 1 Handmixer
Ingredients
- 1 Cup Butter Room Temperature
- 12 Oz Sweeten Condensed Milk
- 1 Tbs Vanilla Powder
- 1/2 Cup Powdered Sugar Optional
Instructions
- 1. With a hand blender or standing mixer, whip the butter until it's creamy. With the blender on, begin to add the sweetened condensed milk. 2. Add vanilla and powdered sugar and blend until smooth.
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