Perfect!
This Whole Wheat Honey Sourdough Sandwich Bread is rich, hearty, and full of flavor! I can actually get my kids to eat this bread, which is a huge win. This sandwich bread is versatile and definitely a favorite of mine! Sourdough isn’t just for making bread though! I’ve dedicated my channel to discovering the many ways you can incorporate sourdough into your daily lives. I am always looking for new recipe ideas and love it when you share yours! What treats, snacks, or bakes do you want to see me convert to sourdough? Let me know in the comments! And give this Whole Wheat Honey Sourdough Sandwich Bread recipe a try!!
Cook Book
Getting Started
1. Add all flour to a large bowl, and add water to flour and mix until combined. This is the Autolyze that will develop gluten. Cover and place in the fridge over night.
2. Pull dough out of the fridge and let sit for an hour. Mix starter, olive oil, honey, and salt into the dough. Take your time to get it incorporated as it may take a while.
3. Stretch and fold the dough, then let rest 30 minutes.
4. Repeat step 3 three more times for a total of4 rounds of stretch and folds.
5. Let rise for 6-8 hours or until it’s doubled in size.
6. Remove dough from bowl and cut dough in half. Form the dough into a rectangle and shape into a loaf. Pinch the seams, and pinch the sides to tighten the top. Do the same to the other half
7. Butter your bread pan and place dough in pan. Cover and allow to rise for 1-4 hours, until the dough has risen to the top of the bread pan.
8. Bake at 375 degrees for 45 minutes, but check around 40 minutes.
Sourdough Starter
Whole Wheat Honey Sourdough Sandwich Bread
Ingredients
- 2 Cup Bread Flour
- 2 Cup Whole Wheat Ground
- 1 1/3 Cup Water
- 3/4 Cup Sourdough Starter
- 2 Tbs Olive Oil
- 2 Tbs Honey
- 2 tsp Salt
Instructions
- 1. Add all flour to a large bowl, and add water to flour and mix until combined. This is the autolyze that will develop gluten. Cover and place in the fridge over night.2. Pull dough out of the fridge and let sit for an hour. Mix starter, olive oil, honey, and salt into the dough. Take your time to get it incorporated as it may take a while. 3. Stretch and fold the dough, then let rest 30 minutes. 4. Repeat step 3 three more times for a total of 4 rounds of stretch and folds.5. Let rise for 6-8 hours or until it's doubled in size.6. Remove dough from bowl and cut dough in half. Form the dough into a rectangle and shape into a loaf. Pinch the seams, and pinch the sides to tighten the top. Do the same to the other half7. Butter your bread pan and place dough in pan. Cover and allow to rise for 1-4 hours, until the dough has risen to the top of the bread pan.8. Bake at 375 degrees for 45 minutes, but check around 40 minutes.
