A lot of you have asked me how to increase the amount of your sourdough starter. I’ll walk you through exactly how to do that, as well as helpful tips for how to maintain a healthy sourdough starter and the best ways to use discard. I have been using my sourdough starter for almost twenty years now, and sometimes it can be easy to forget Continue reading How to Increase Your Sourdough Starter
Fall is the season of pumpkin everything, which is why I’m currently eating these sourdough pumpkin muffins with cream cheese filling non stop. They are a sweet treat that always hits the spot. Full of warm spices and tangy cream cheese filling, there’s everything to love about these quick discard muffins! Alright, have I mentioned I love this recipe? It’s a family favorite, and you’ll Continue reading Sourdough Pumpkin Muffins with Cream Cheese Filling
Sourdough Cheez-Itz are a must have in your recipe book! These easy cheese crackers are fun to whip up and taste almost exactly like the real thing, but better. They are easier on the tummy too, and my favorite part is that you know exactly what is in them. If you’ve ever made sourdough tortilla chips, these Cheez-Itz crackers are even easier than that! You Continue reading Sourdough Cheez-Itz
There is one recipe that always gets the mouth watering! anytime I make these I need to double-batch them because they get eaten so quickly! On a Saturday morning when I’m feeling like a special treat or holiday when I have family over I grab this recipe. these crepes are so easy to make, and we are eating in 20 minutes. with just 5 Continue reading Banana Nutella Crepes
Hello Friends! Sugar cookies have always been a household favorite, and I recently decided it was time to turn it into sourdough. Now my daughter (who is gluten sensitive) gets to indulge in one of our favorite family recipes too. These Sourdough Sugar Cookies taste just like the regular thing and have all the benefits of sourdough! Oh, and here’s a fun fact – I’ve Continue reading Sourdough Sugar Cookies
Tips for Making Sourdough Cinnamon Raisin Bread Sourdough cinnamon raisin bread is a simple loaf bread that anyone can make. Here are a few tips to make this recipe even better! If you don’t want raisins throughout the entire loaf, just add them in the swirl when you are adding the cinnamon. You could leave them out entirely, or add other dried fruits like cranberries Continue reading Sourdough Cinnamon Raisin Bread
Homemade Sourdough Pasta Noodles are SO much better than store bought, and an absolute joy to make. This is a great recipe to use up your discard and to add a delicious homemade Sourdough Pasta Noodle to your pantry. If you have ever made regular pasta noddles, this method is exactly the same! Just switch out some of the liquid for sourdough starter and you’re Continue reading Homemade Sourdough Pasta
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